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Original Flava
Language: en
Pages: 440
Authors: Craig McAnuff
Categories: Cooking
Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Publishing

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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our
Classic Jamaican Cooking
Language: en
Pages: 0
Authors: Caroline Sullivan
Categories: Cooking, Jamaican
Type: BOOK - Published: 2003 - Publisher: Interlink Publishing Group

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Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delic
Traditional Jamaican Cookery
Language: en
Pages: 240
Authors: Norma Benghiat
Categories: Cookery, Jamaican
Type: BOOK - Published: 1985 - Publisher:

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Authentic Recipes from Jamaica
Language: en
Pages: 112
Authors: John DeMers
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its bea
Jamaican Cooking
Language: en
Pages: 196
Authors:
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Wiley

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Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent t