In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and

Previous edition published under title: Finger lickin', rib stickin', great tastin', hot & spicy barbecue / by Jane Butel; illustrations by Jerry Joyner.

The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explain

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