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Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2018-01-01 - Publisher: U of Nebraska Press
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these mig
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2005 - Publisher:
Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilat
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2015-12-01 - Publisher: Oxford University Press
Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of s
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular