Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 52 |
| Release | : 2001 |
| ISBN-10 | : 9251046085 |
| ISBN-13 | : 9789251046081 |
| Rating | : 4/5 (081 Downloads) |
Book Synopsis Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods by : Food and Agriculture Organization of the United Nations
Download or read book Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
