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American Dietetic Association Complete Food and Nutrition Guide
Language: en
Pages: 692
Authors: Roberta Larson Duyff
Categories: Cooking
Type: BOOK - Published: 2006-09-18 - Publisher: Houghton Mifflin

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Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Journal of the American Dietetic Association
Language: en
Pages: 666
Authors:
Categories: Diet
Type: BOOK - Published: 1928 - Publisher:

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Nutrition and the War
Language: en
Pages: 36
Authors: United States. Bureau of Agricultural Economics
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Type: BOOK - Published: 1943 - Publisher:

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The Role of Nutrition in Maintaining Health in the Nation's Elderly
Language: en
Pages: 383
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
Flavonoids and Other Polyphenols
Language: en
Pages: 483
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Type: BOOK - Published: 2001-06-05 - Publisher: Elsevier

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The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of b