How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern applianc

Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells

Generating over $12 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of gr