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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2003 - Publisher: Headline Book Pub Limited
The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-07-31 - Publisher: Random House
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian c
Language: en
Pages:
Pages:
Type: BOOK - Published: 2002-09-01 - Publisher:
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011 - Publisher: Random House
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and tradit
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated