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The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
The Encyclopedia of Kitchen Tools
Language: en
Pages: 489
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Hachette UK

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Fridays from the Garden
Language: en
Pages:
Authors: Richard Christiansen
Categories:
Type: BOOK - Published: 2021-12 - Publisher:

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Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory
The Minimalist Kitchen
Language: en
Pages: 619
Authors: Coleman, Melissa
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Time Inc. Books

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The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her re
New Kitchen Basics
Language: en
Pages: 403
Authors: Claire Thomson
Categories: Cooking
Type: BOOK - Published: 2019-03-07 - Publisher: Hardie Grant Publishing

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"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you