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Kombucha Revolution
Language: en
Pages: 162
Authors: Stephen Lee
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Ten Speed Press

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This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies
Cultured Food Life
Language: en
Pages: 66
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation

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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
The Big Book of Kombucha
Language: en
Pages: 401
Authors: Hannah Crum
Categories: Cooking
Type: BOOK - Published: 2016-03-17 - Publisher: Storey Publishing, LLC

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly
Kombucha!
Language: en
Pages: 209
Authors: Eric Childs
Categories: Health & Fitness
Type: BOOK - Published: 2013-11-05 - Publisher: Penguin

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The complete guide to kombucha— the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls,
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new