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Labels of Origin for Food
Language: en
Pages: 236

Labels of Origin for Food

Authors: Elizabeth Barham
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization an
Marking of Country of Origin on U.S. Imports
Language: en
Pages: 16

Marking of Country of Origin on U.S. Imports

Authors:
Categories: Foreign trade regulation
Type: BOOK - Published: 1988 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Economics of Food Labeling - Scholar's Choice Edition
Language: en
Pages: 52

Economics of Food Labeling - Scholar's Choice Edition

Authors: Elise Golan
Categories:
Type: BOOK - Published: 2015-02-16 - Publisher:

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Nutrition
Language: en
Pages:

Nutrition

Authors: Alice Callahan
Categories: Biology
Type: BOOK - Published: 2020 - Publisher:

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