Related Books

Labor Productivity in a Hospital Foodservice System
Language: en
Pages: 198

Labor Productivity in a Hospital Foodservice System

Authors: Maria Veronica Zardain
Categories: Hospitals
Type: BOOK - Published: 1982 - Publisher:

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Productivity, Quality, and Cost Relationships in a Healthcare Foodservice System
Language: en
Pages: 292

Productivity, Quality, and Cost Relationships in a Healthcare Foodservice System

Authors: Roberta J. Buchan
Categories: Health facilities
Type: BOOK - Published: 1990 - Publisher:

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Identification of Components of Productivity and Some Factors Affecting Them in 25 Hospital Foodservice Systems
Language: en
Pages: 508

Identification of Components of Productivity and Some Factors Affecting Them in 25 Hospital Foodservice Systems

Authors: Kathleen LaVerne Ruf
Categories: Hospitals
Type: BOOK - Published: 1975 - Publisher:

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Nutrition and Food Services for Integrated Health Care
Language: en
Pages: 580

Nutrition and Food Services for Integrated Health Care

Authors: Rita Jackson
Categories: Dietetics
Type: BOOK - Published: 1997 - Publisher: Jones & Bartlett Learning

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Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietit
Food Service Manual for Health Care Institutions
Language: en
Pages: 600

Food Service Manual for Health Care Institutions

Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons

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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi