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Latin@s' Presence in the Food Industry
Language: en
Pages: 317
Authors: Meredith E. Abarca
Categories: Social Science
Type: BOOK - Published: 2016-01-01 - Publisher: University of Arkansas Press

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The "A" in "Latinas'" in the title is represented by an at symbol.
Transnational Corporations and the Food Industry in Latin America
Language: en
Pages: 82
Authors: Christopher D. Scott
Categories: Corporate divestiture
Type: BOOK - Published: 1980 - Publisher:

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Rural Transport of Food Products in Latin America and the Caribbean
Language: en
Pages: 154
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Food & Agriculture Org.

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The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domesti
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Business in Emerging Latin America
Language: en
Pages: 281
Authors: Fernando Robles
Categories: Business & Economics
Type: BOOK - Published: 2014-07-25 - Publisher: Routledge

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Driven by expanding domestic markets and exports of natural resource commodities, Latin America has recently come into focus as an economic force in the interna