Originally published: Boston: Houghton Mifflin, 1940.

The Lena Richard cookbook is filled with 330 New Orleans recipes. This is classic Creole cooking at its best. Made from scratch old Southern recipes featuring f

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The

I might be a country girl from the same small town of Sweetwater, Texas, as horse wrangler Roarke Frost, the girl next door who knows him like few know him, but