Even before his death a few years ago, Louis Diat of the Ritz had already become something of a gastronomic legend in the tradition of the great chefs who left

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with

I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered t