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Let the Meatballs Rest
Language: en
Pages: 193
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Columbia University Press

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Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking m
Let the Meatballs Rest, and Other Stories about Food and Culture
Language: en
Pages: 194
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Columbia University Press

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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
The Defined Dish
Language: en
Pages: 311
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019-12 - Publisher: Harvest

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Two Meatballs in the Italian Kitchen
Language: en
Pages: 328
Authors: Pino Luongo
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Artisan Books

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Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American ho
Nothing Fancy
Language: en
Pages: 322
Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio