Related Books
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2012-12-04 - Publisher: Columbia University Press
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking m
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012 - Publisher: Columbia University Press
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2019-12 - Publisher: Harvest
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2007-01-01 - Publisher: Artisan Books
Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American ho
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio