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Language: en
Pages: 1079
Pages: 1079
Type: BOOK - Published: 2011-09-21 - Publisher: John Wiley & Sons
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1980-05-14 - Publisher: New York : Wiley
Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial prepar
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2006-09 - Publisher: Pragati Books Pvt. Ltd.
Language: en
Pages: 772
Pages: 772
Type: BOOK - Published: 1999 - Publisher: Scarecrow Press
Designed for use as a self-study text, as a course text in more formal instruction programs, or as a refresher for the busy professional, the book includes valu
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002-09-27 - Publisher: CRC Press
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for me
