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Leveraging food systems to reduce poverty and malnutrition
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Pages: 56
Authors: Raza, A and Soares, F.
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Type: BOOK - Published: 2020-12-18 - Publisher: Food & Agriculture Org.

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Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progres
Agriculture for improved nutrition: Seizing the momentum
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Authors: Fan, Shenggen
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Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have creat
The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
Food Security and Nutrition
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Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses
The State of Food Security and Nutrition in the World 2020
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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t