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Lipids and Edible Oils
Language: en
Pages: 374
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-05 - Publisher: Academic Press

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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Lipids and Edible Oils
Language: en
Pages: 0
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-13 - Publisher: Academic Press

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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 582
Authors: Min Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Edible Oil Processing
Language: en
Pages: 360
Authors: Wolf Hamm
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve