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The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these
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Biochemistry of Lipids, Lipoproteins and Membranes
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Lipoproteins in Diabetes Mellitus
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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often