This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the r

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa

Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is r

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra