Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and ear

Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plan