Louisiana GUMBO Cookbook

Louisiana GUMBO Cookbook
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0999588451
ISBN-13 : 9780999588451
Rating : 4/5 (451 Downloads)

Book Synopsis Louisiana GUMBO Cookbook by : Bea Weber

Download or read book Louisiana GUMBO Cookbook written by Bea Weber and published by . This book was released on 2020-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.


Louisiana GUMBO Cookbook Related Books

Louisiana GUMBO Cookbook
Language: en
Pages:
Authors: Bea Weber
Categories:
Type: BOOK - Published: 2020-02-05 - Publisher:

DOWNLOAD EBOOK

A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on
Gumbo Shop
Language: en
Pages: 124
Authors: Richard Stewart
Categories: Cooking
Type: BOOK - Published: 2022-11-14 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings
Creole Gumbo and All That Jazz
Language: en
Pages: 292
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 1992-03-31 - Publisher: Pelican Publishing

DOWNLOAD EBOOK

Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array
Creole Gumbo Jazz
Language: en
Pages: 296
Authors: Howard Mitcham
Categories: Cooking
Type: BOOK - Published: 1978-01-21 - Publisher: Da Capo Press, Incorporated

DOWNLOAD EBOOK

The New Orleans Kitchen
Language: en
Pages: 386
Authors: Justin Devillier
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL