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Louisiana's Best Restaurant Recipes
Language: en
Pages: 380
Authors: John M. Bailey
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Quail Ridge Press

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Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that
The Fresh Table
Language: en
Pages: 258
Authors: Helana Brigman
Categories: Cooking
Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press

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Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Chefs' Secrets from Great Restaurants in Louisiana
Language: en
Pages: 244
Authors: Louisiana Restaurant Association
Categories:
Type: BOOK - Published: 1999 - Publisher: Pelican Publishing Company

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Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated
Recipes from Historic Louisiana
Language: en
Pages: 214
Authors: Linda Bauer
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Recipes from some of historic Louisiana's finest and most respected eateries.