Related Books
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: Quail Ridge Press
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1999 - Publisher: Pelican Publishing Company
Louisiana restaurants serve a delicious indigenous American cuisine that has recently gained considerable national recognition. Cajun cooking, which originated
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2006 - Publisher:
Recipes from some of historic Louisiana's finest and most respected eateries.