Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock fe

Maize is used in an endless list of products that are directly or indirectly related to human nutrition and food security. Maize is grown in producer farms, far

This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 20

Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields availab

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the wor