Making & Using Dried Foods

Making & Using Dried Foods
Author :
Publisher : Storey Publishing
Total Pages : 194
Release :
ISBN-10 : 9781603425346
ISBN-13 : 1603425349
Rating : 4/5 (349 Downloads)

Book Synopsis Making & Using Dried Foods by : Phyllis Hobson

Download or read book Making & Using Dried Foods written by Phyllis Hobson and published by Storey Publishing. This book was released on 2012-09-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.


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