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Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2010-06-01 - Publisher: Down East Books
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2011-08-16 - Publisher: Rowman & Littlefield
Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry p
Language: en
Pages: 121
Pages: 121
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a ca
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2020-08-25 - Publisher: Washington Mews Books/NYU Press
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bos
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2011-10-11 - Publisher: The Experiment
A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indu