Management by Menu

Author	: Lendal Henry Kotschevar
Publisher	:
Total Pages	: 408
Release	: 1975
ISBN-10	: WISC:89030511620
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Management by Menu by : Lendal Henry Kotschevar

Download or read book Management by Menu written by Lendal Henry Kotschevar and published by . This book was released on 1975 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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