In Transition Menu, the self-professed ex-designer Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presen

Published with the exhibition at the Galleria Nazionale d?Arte Moderna e Contemporanea in Rome, this book brings together history, art, and industry in a single

In un'epoca in cui i rapporti diventano inesorabilmente virtuali e l'amicizia sembra un concetto da social network, con "Face to Face Book" Martí Guixé ci inv

Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on t

The food art of Marti Guixe.