Even as a young girl, growing up in the Bronx, Mary Higgins Clark knew she wanted to be a writer. The gift of storytelling was a part of her Irish ancestry, so

A reclusive Italian widow, Mary Angela is drawn into baking bread for a high-end corner restaurant in a gentrifying neighborhood. Her husband who haunts her kit

A native of Italy and a splendid cook herself, Mazzoni savors the food writings and images of a broad spectrum of Catholic saints and holy women, including Cath

The tragic death of a young man leaving behind a wife and child whom he loved so much The torment of a young, beautiful, women and that of her unborn child What

The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of