NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile

Verb recognition and conjugation is one of the most difficult aspects of learning any language - especially French. But with The Everything French Verb Book, ma

International Chess Enterprises (ICE) has a new title available from the American Batsford Library, a co-publication with B.T. Batsford of England, and exclusiv

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is give