Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provi

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food

Mathematical Statistics with Applications in R, Second Edition, offers a modern calculus-based theoretical introduction to mathematical statistics and applicati