The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measure

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt

The living body is a difficult object to measure: accurate measurements of physiological signals require sensors and instruments capable of high specificity and

Measurement and Instrumentation introduces undergraduate engineering students to the measurement principles and the range of sensors and instruments that are us

Complete, State-of-the-Art Coverage of Sensor Technologies and Applications Fully revised with the latest breakthroughs in integrated sensors and control system