Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Author	: Anon.
Publisher	: Read Books Ltd
Total Pages	: 46
Release	: 2013-04-16
ISBN-10	: 9781444659566
ISBN-13	: 1444659561
Rating	: 4/5 (561 Downloads)

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Book Synopsis Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by : Anon.

Download or read book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

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