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'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YO
Plant Powered Mexican
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Pages: 194
Authors: Kate Ramos
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Mexican meals have long been known for their fresh, vibrant ingredients and unique flavor combinations. However, it's only recently that chefs and eaters alike
Mexican Food Made Simple
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Authors: Thomasina Miers
Categories: Cooking
Type: BOOK - Published: 2011-11-24 - Publisher: Hodder & Stoughton

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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its
Minimalist Baker's Everyday Cooking
Language: en
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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
The Vegan 8
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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband