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Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2024-12-13 - Publisher: CRC Press
Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides detailed information about the p
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2020-03-06 - Publisher: IGI Global
Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, ov
Language: en
Pages: 1016
Pages: 1016
Type: BOOK - Published: 1911 - Publisher:
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2002-09-27 - Publisher: CRC Press
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for me
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2020-06-23 - Publisher: Storey Publishing, LLC
Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medi