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Type: BOOK - Published: 2024-12-13 - Publisher: CRC Press
Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides detailed information about the p
Language: en
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Type: BOOK - Published: 2011-03-28 - Publisher: CRC Press
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding t
Language: en
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Pages: 457
Type: BOOK - Published: 2009 - Publisher: World Scientific
Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnap
Language: en
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Pages: 400
Type: BOOK - Published: 2020-10-05 - Publisher: John Wiley & Sons
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health ben
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi