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Mediterranean Cooking at Home with The Culinary Institute of America
Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2013-05-06 - Publisher: Wiley

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The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—w
Hors D'Oeuvre at Home with The Culinary Institute of America
Language: en
Pages: 229
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
Italian Cooking at Home with The Culinary Institute of America
Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2011-03-08 - Publisher: Wiley

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Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning
Modern Mediterranean
Language: en
Pages: 396
Authors: Melia Marden
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS

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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
A Mediterranean Feast
Language: en
Pages: 844
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto