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Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2012-04-03 - Publisher: Quarto Publishing Group USA
“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay W
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: White Lion Publishing
Now that growing your own food is back in fashion — for health, financial, and environmental reasons — Mariano Bueno gives full practical details on how to
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2001 - Publisher: Harvard Common Press
Wright presents an original and comprehensive A-to-Z culinary reference.
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2012-06-25 - Publisher: Academic Press
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A b
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas