This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditiona

"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as ve

This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed