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Korean American
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Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Dada Eats Love to Cook It
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Pages: 415
Authors: Samah Dada
Categories: Cooking
Type: BOOK - Published: 2021-06-08 - Publisher: Rodale Books

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A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory
The Jewish Cookbook
Language: en
Pages: 0
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2019-09-11 - Publisher: Phaidon Press

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring cele
Eight Flavors
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Authors: Sarah Lohman
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Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Language: en
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Type: BOOK - Published: 1995 - Publisher: Columbia University Press

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This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean