Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Melt, Stretch, & Sizzle: The Art of Cooking Cheese
Author :
Publisher : Rizzoli Publications
Total Pages : 0
Release :
ISBN-10 : 9780789339843
ISBN-13 : 0789339846
Rating : 4/5 (846 Downloads)

Book Synopsis Melt, Stretch, & Sizzle: The Art of Cooking Cheese by : Tia Keenan

Download or read book Melt, Stretch, & Sizzle: The Art of Cooking Cheese written by Tia Keenan and published by Rizzoli Publications. This book was released on 2021-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.


Melt, Stretch, & Sizzle: The Art of Cooking Cheese Related Books

Melt, Stretch, & Sizzle: The Art of Cooking Cheese
Language: en
Pages: 0
Authors: Tia Keenan
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendatio
The Art of the Cheese Plate
Language: en
Pages: 194
Authors: Tia Keenan
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese pla
On Food and Cooking
Language: en
Pages: 898
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
Have Her Over for Dinner
Language: en
Pages: 86
Authors: Matt Moore
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-03 - Publisher: Matt Moore

DOWNLOAD EBOOK

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Mag
Mastering the Art of French Eating
Language: en
Pages: 0
Authors: Ann Mah
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-10-28 - Publisher: National Geographic Books

DOWNLOAD EBOOK

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is give