Membrane Systems in the Food Production
| Author | : Alfredo Cassano |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 262 |
| Release | : 2021-07-19 |
| ISBN-10 | : 9783110712711 |
| ISBN-13 | : 3110712717 |
| Rating | : 4/5 (717 Downloads) |
Book Synopsis Membrane Systems in the Food Production by : Alfredo Cassano
Download or read book Membrane Systems in the Food Production written by Alfredo Cassano and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-07-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
