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Categories: Science
Type: BOOK - Published: 2004-10-30 - Publisher: National Academies Press

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While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their
Mendel in the Kitchen
Language: en
Pages: 385
Authors: Nancy Marie Brown
Categories: Science
Type: BOOK - Published: 2004-09-30 - Publisher: Joseph Henry Press

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While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their
My Kitchen in Spain
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Type: BOOK - Published: 2002-05-28 - Publisher: Harper Collins

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From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.
Cooking in Spain
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Food Politics
Language: en
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In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food lan