Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food indus

Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmen

Food security is a major concern that requires sustained advancement both statistically and on the basis of Qualitative assessment. In recent years, antagonisti