Methods to Assess the Quality of Meat Products

Download or read book Methods to Assess the Quality of Meat Products written by José Manuel Lorenzo and published by Springer Nature. This book was released on 2022-02-25 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.