This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over

Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flavour. Both

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a