This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozo

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic