Micronutrients and the Nutrient Status of Soils

Micronutrients and the Nutrient Status of Soils
Author :
Publisher : Food & Agriculture Org.
Total Pages : 466
Release :
ISBN-10 : 9251011931
ISBN-13 : 9789251011935
Rating : 4/5 (935 Downloads)

Book Synopsis Micronutrients and the Nutrient Status of Soils by : Mikko Sillanpää

Download or read book Micronutrients and the Nutrient Status of Soils written by Mikko Sillanpää and published by Food & Agriculture Org.. This book was released on 1982 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Micronutrients and the Nutrient Status of Soils Related Books

Micronutrients and the Nutrient Status of Soils
Language: en
Pages: 466
Authors: Mikko Sillanpää
Categories: Science
Type: BOOK - Published: 1982 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Micronutrient Deficiencies in Global Crop Production
Language: en
Pages: 370
Authors: Brian J. Alloway
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-01 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both
Development and Uses of Biofortified Agricultural Products
Language: en
Pages: 358
Authors: Gary S. Banuelos
Categories: Science
Type: BOOK - Published: 2008-10-23 - Publisher: CRC Press

DOWNLOAD EBOOK

Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutrition
The Nature and Management of Salt-affected Land in Saskatchewan
Language: en
Pages: 23
Authors: Saskatchewan. Soils and Crops Branch
Categories: Salinization
Type: BOOK - Published: 1987 - Publisher: [Regina] : Saskatchewan Agriculture, Soils and Crops Branch

DOWNLOAD EBOOK

Handbook of Plant Nutrition
Language: en
Pages: 662
Authors: Allen V. Barker
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of