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Pages: 315
Type: BOOK - Published: 2013-08-01 - Publisher: Watkins Media Limited
John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has
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Pages: 224
Pages: 224
Type: BOOK - Published: 2012 - Publisher: Duncan Baird Publishers
'Mighty Spice Cookbook' will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and South America.
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their m
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2018-07-16 - Publisher: Kyle Books
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-01 - Publisher: Watkins Media Limited
John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has