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Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2009-08-17 - Publisher: John Wiley & Sons
The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2018-03-12 - Publisher: BRILL
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resist
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-12-06 - Publisher: Little, Brown
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At
Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 2015-11-11 - Publisher: Oxford University Press
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2013-05-07 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in