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Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stak
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2011-02-15 - Publisher: Karger Medical and Scientific Publishers
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2011 - Publisher: Karger Medical and Scientific Publishers
The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and develop