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Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Milk and Dairy Foods
Language: en
Pages: 452
Authors: Ian Givens
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press

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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 0
Authors: Ellen Muehlhoff
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stak
Milk and Milk Products in Human Nutrition
Language: en
Pages: 233
Authors: R.A. Clemens
Categories: Medical
Type: BOOK - Published: 2011-02-15 - Publisher: Karger Medical and Scientific Publishers

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Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout
Milk and Milk Products in Human Nutrition
Language: en
Pages: 233
Authors: Roger A. Clemens
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: Karger Medical and Scientific Publishers

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The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and develop