Milk Proteins - From Structure to Biological Properties and Health Aspects

Milk Proteins - From Structure to Biological Properties and Health Aspects
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 9535154516
ISBN-13 : 9789535154518
Rating : 4/5 (518 Downloads)

Book Synopsis Milk Proteins - From Structure to Biological Properties and Health Aspects by :

Download or read book Milk Proteins - From Structure to Biological Properties and Health Aspects written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Milk Proteins - From Structure to Biological Properties and Health Aspects Related Books

Milk Proteins - From Structure to Biological Properties and Health Aspects
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Milk Proteins
Language: en
Pages: 298
Authors: Isabel Gigli
Categories: Science
Type: BOOK - Published: 2016-09-07 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the
Bioactive Components of Milk
Language: en
Pages: 492
Authors: Zsuzsanna Bosze
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-26 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identifica
Dairy Chemistry and Biochemistry
Language: en
Pages: 598
Authors: P. F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-19 - Publisher: Springer

DOWNLOAD EBOOK

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal consti
Bioactive Components in Milk and Dairy Products
Language: en
Pages: 440
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s